Sweetness
When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) -- especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levyas warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.It should harden within 3 minutes. When you break it in half, you should hear a loud snap, indicating that the chocolate has been properly tempered. The chocolate should appear shiny and smooth. lg Decadent Chocolate-Coveredanbsp;...
| Title | : | Sweetness |
| Author | : | Sarah Levy |
| Publisher | : | Agate Publishing - 2009 |
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