Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology

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Answers. 1. What is the difference between traditional breeding and recombinant DNA technology (genetic engineering)? ... Answer: Genetically modified organisms (GMOs) can be defined as organisms in which the genetic material ( DNA) has ... The technology is often called a€œmodern biotechnologya€ or a€œgene technologya€, sometimes also a€œrecombinant DNA technologya€ or a€œgenetic engineeringa€. ... Trim Size: 170mm x 244mm Byong H. Lee p03.tex V2 - 09/30/ 2014 4:06 P.M. Page 491.


Title:Fundamentals of Food Biotechnology
Author: Byong H. Lee
Publisher:John Wiley & Sons - 2014-12-01
ISBN-13:

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